Food Packaging Technology, Volume 1 by G. Bureau, J.-L. Multon
Food Packaging Technology, Volume 1
Author: G. Bureau, J.-L. Multon
Book title: Food Packaging Technology, Volume 1
ISBN: 0471186414
ISBN13: 978-0471186410
Format: pdf, fb2, epub
Pages:
Publisher: Wiley-Interscience; 1 edition (December 31, 1995)
Language: English
Size pdf version: 1458 kb
Size epub version: 1770 kb
Rating: 3.6 ✪
Votes: 542
Category: Engineering & Transportation
Subcategory: Engineering
The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.